How to Plan a Modern Micro Wedding During COVID-19, featured on Martha Stewart Weddings

I’ve watched and worked alongside so many couples who have been forced to rework their wedding plans due to COVID-19, whether that be postponing entirely, downsizing their headcount, or hosting their wedding in a loved one’s backyard. I feel for them and the tough decisions they have to make, especially as they grapple with what elements are most important to them. 

If you find yourself in a similar situation, I’m here to say that regardless of your Plan B or C, you can *still* accomplish a killer sense of style for your reinvented wedding day. One way to look at this scenario is to acknowledge that there’s potential for more opportunity to invest in the small, super intentional details that can make a big impact for you and your guests. 

Scroll on to see some examples of ways to do this, including:

• setting the tone for your design from day one 

• nontraditional floral installations that create experiences for your guests 

• how to warmly welcome (cough, spoil) your VIP guests 

• bold moves when it comes to attire and personal flowers 

• smaller but bolder tablescapes to ensure the most memorable celebration meal 

In collaboration with a phenomenal vendor team, I am so excited to share this inspirational editorial feature with you, recently featured in Martha Stewart Weddings. Read the article How to Plan a Chic, Modern Micro Wedding During COVID-19 here for more design tips and inspiration. 

Thank you to the amazing Sarah Eichstedt Photography for capturing these beautiful images.

SET THE TONE EARLY ON 

I love when couples choose an intentional paper suite because it truly kicks off the overall design vibe for their day while getting guests so excited for what’s to come. This clean, modern, and unfussy paper suite from Bourne Paper Co. truly set the tone for this day. 

CONSIDER PETITE PERSONAL FLOWERS 

For an intentional and cohesive wedding day design, keep your color palette simple. For this petite bridal bouquet, I honed in on the palette and the ingredient mix. The anthuriums were bold, but softly contrasted by grasses and yarrow to give this bride an intentional look. The perfect pairing for her more laid back bridal jumpsuit from Amsale. 

A petite arrangement of caramel phlox, smokebush, and grasses dress up the groom's sleek suit and modern turtleneck.

SKIP TRADITION

There’s no wedding rule that says you *must* stick with traditional florals. With this install, Lea Stafford Events and I wanted to work with unexpected plant materials instead of florals to create a natural feeling for an intimate ceremony. The contrast of the soft grassy elements against the concrete pillars made for an impactful moment for guests and grounded the ceremony.

It was really important for me to create something entirely sustainable and foam-free. This was primarily designed using potted grasses and moss, so the install was able to be repurposed (and re-potted!) afterwards.

PUT IT ALL ON THE TABLE 

A smaller table setting does not mean you need to skimp on style! 

For this table setting, I wanted to lean into the contract of these black modern wishbone chairs from Theoni Collection against the soft linens and candlelight. So I added textured flower arrangements in modern shallow black vessels, paired with simple ikebana and bud vase arrangements. The table was the perfect spot to bring the different style elements of the day together for one cohesive design, and floral pieces of different shapes and sizes ensured every guest had something beautiful to sit down to. 

SPOIL YOUR GUESTS 

Favor boxes like these from Bestowe Gifting make the perfect VIP perk to spoil your guests, and are a great way to showcase your unique personality and style. 

LET THEM EAT THREE CAKES 

If dessert is important to you, this is an area you could invest more in with a smaller guest count. These miniature multi-tier cakes from Revelry Cakes made for quite the dessert experience. Accents of peach sweet peas, mauve lisianthus, and grasses added one last touch of micro detail. 

For more design tips and inspiration, read the full article How to Plan a Chic, Modern Micro Wedding During COVID-19 on Martha Stewart Weddings here.

Featured on Martha Stewart Weddings

Floral Design | Anastasia Andenmatten

Photography | Sarah Eichstedt Photography

Planning + Design | Lea Stafford Events

Invitation Suite | Bourne Paper Co.

Rentals | Theoni Collection

Cake | Revelry Cakes

Bespoke Gifts | Bestowe Gifting

Jewelry | Shop Esqueleto

Bridal Jumpsuit | Amsale

Toast to Fall: A Modern + Minimalistic Seasonal Gathering, featured on Green Wedding Shoes

I recently had the privilege of collaborating with a talented group of vendors on a fall-inspired shoot. And I’m REALLY excited to share that it’s been featured on Green Wedding Shoes! In addition to the photos so beautifully captured by Sarah Eichstedt, I figured I’d share a bit below about what went into the floral design for this shoot. You can see the full feature on Green Wedding Shoes here.

INSPIRED BY

Our goal of this shoot was to give minimalistic style-minded readers inspiration for their next fall gathering, whether that be a wedding, special event, Friendsgiving 2K19, you name it. The clean white studio space gave us a blank slate to build from, where Studio DBI worked her magic to create a warm, intimate, and modern tablescape with a muted autumnal palette in mind. For my part, I aimed to demonstrate that floral installations don’t need to be over-the-top or break-the-bank. With a thoughtful approach to design, you can completely and uniquely transform any space for your next gathering.

THE FLOWERS

When conceptualizing the floral design, I took a ‘less is more’ approach with the goal of creating big impact with minimal materials. Suspended mid-air above the tablescape is a non-floral installation; it departs from the flower-heavy look but is still full of texture. I selected seasonal plum foliage and opted to hang it at an asymmetrical angle with negative space carved out to create movement. The effect is striking, yet effortless. What’s more fall than a bunch of foliage hanging from the ceiling?

To balance the installation, floral arrangements designed in the Moribana technique of Ikebana decorate the tabletop. Moribana showcases clusters of flowers and leaves arranged in shallow vessels with kenzan pins. This style of arranging places emphasis on the shape, line, and form of stems and leaves to achieve, you guessed it: minimalism. Dried queen anne’s lace and heuchera leaves bring fall to mind, while garden roses and fluffy lisianthus add romance and softness.

GRATITUDE

I loved having this opportunity to team up with other creatives to just…create. And share my ideas with you! These days, nothing is off-limits especially when it comes to floral installations at any type of event. It’s my hope that somewhere around here you find inspiration and encouragement to incorporate something a little different into your own event!

Floral Design: Anastasia Andenmatten | Photography: Sarah Eichstedt Photography | Planning: Studio DBI | Ceramics: Sarah Kersten, Earthen Shop | Paper: Bourne Paper Co. | Tabletop: Chairs and Cups | Linens: Napa Valley Linens | Furniture: CB2 | Gifting: Bestowe Gifting | Catering: Charming Fig Catering | Desserts: The Right Bite KG | Venue: Creative Space Studios

A Romantic Wedding at San Francisco's Conservatory of Flowers

THE COUPLE

Steph met Danny here in San Francisco through a mutual friend. Danny proposed at Barcelona’s Park Güell with friends by their side. I was fortunate to meet Steph years ago when working in tech. If you know Steph, you know she always has a smile on her face, is constantly laughing, and loves the Warriors.

The sweet couple that they are, Steph and Danny focused on their family and friends when planning their wedding day (really, an entire day, thanks to Chinese wedding traditions). While it was a celebration of their love, it was also a celebration of all the people that made them the couple they are. They really just wanted everyone to have fun. Enter the Loving Cup froyo truck …

THE VENUE 

The Conservatory of Flowers in San Francisco’s Golden Gate Park is a getaway from the hustle and bustle of the city, and a real treat. Especially for a flower lady like myself. It’s also the perfect spot for a wedding celebration. The beautiful bright white architecture served as a masterpiece of a backdrop for Steph & Danny’s outdoor ceremony. Guests wandered through the greenhouse rooms during cocktail hour before heading to a family-style dinner.

(By the way, the Conservatory of Flowers is free to the public on the first Tuesday of every month. Highly recommend!) 

THE FLOWERS

Steph wanted to incorporate modern minimalism into the flowery elements found throughout the Conservatory of Flowers to create a sophisticated dinner party setting for her guests.

For her bouquet, I went asymmetrical in design but lush and full of texture. Honeysuckle vine added a sweet fragrance, and pomegranates brought good luck. Centerpieces were dancy and airy with pops of peach and blush. To mix it up, every other table had a series of simple bud vases that highlighted the real show-offs -- garden roses from Rose Story Farm.

Some of my favorite ingredients were locally-sourced from Bluma Farm’s rooftop in Berkeley -- salmon and zinnderella peach zinnias, chocolate cosmos, choco lace, and lisianthus. Not to be missed were the cafe au lait dahlias, butterfly ranunculus, helleborus, and mauve-brown tulips. Rice flower, scabiosa pods, millet, bunnytail, blue viburnum, heuchera leaves, and snowberries added soft texture to arrangements.

GRATITUDE

Thank you sweet Steph and Danny for trusting me with your designs. Between you two, your family and friends, a stellar vendor team, and epic location -- your wedding celebration was one for the books.

Floral Design: Anastasia Andenmatten | Venue: Conservatory of Flowers | Catering: Fogcutter SF | Photography: Nathalie Cheng Photography | Planning: Blushing Joy Events | Wedding Dress: BHLDN | Hair/Makeup: Vinnia Tjhin | Invitations: Minted | Dessert: Loving Cup San Francisco | Signage: Ready Set Coordinate | Ring Box: The Mrs. Box | Ribbon: Froufrou Chic

A Contemporary Napa Valley Elopement, featured in Style Me Pretty

Featured on Style Me Pretty

THE COUPLE

Rob and Jason stepped away from their hectic lives in St. Petersburg, Florida to travel to Napa Valley for their most important vacation yet. This time, they were back at their favorite destination to celebrate their love. That, and a weekend of obligatory wine tasting with their dearest family and friends. 

THE VENUES

Rob and Jason exchanged their wedding vows fountain-side at the quiet and exquisite Beaulieu Gardens. From there, guests were treated to an evening of wine tasting, dinner, toasts, and dancing at Promontory Winery. The winery sits in a secluded canyon and is known for its transitional design, top notch wine, and extensive views of the Napa Valley. The property is a true work of art, and a really special spot. ^ All of these things made this the most beautiful dinner party ever.

THE FLOWERS

With Rob & Jason’s floral design concept, I aimed to add softness and intimacy to the concrete, steel, and glass setting.

I started with the communal 26-foot table that guests would gather around because it’s an impressive focal point to build from. Rob and Jason loved the idea of a lush floral runner along the length of the table, so I chose a mix of statement flowers and soft textures. These included anthuriums, lisianthus, ranunculus, roses, and queen anne's lace. Like Promontory’s designs, I wanted my work to feel connected to its natural surroundings while also structural. I placed flowers playfully at varied heights as if they were growing out of the tabletop. 

Lots and lots of candles nestled throughout the flowers created a romantic glow as the sun set, while a monochromatic palette of white added contemporary elegance. Each guest had one lovely little bloom atop their place setting’s menu card.

GRATITUDE

Rob and Jason planned their entire elopement from afar with the help of their amazing wedding planner Tracie Domino. Without a chance to meet in person, I appreciate their grace and openness as we worked together throughout planning. I am lucky to have played a part in their celebration, and have a feeling the party is just getting started for these two. 

Floral Design: Anastasia Andenmatten

Wedding Planner: Tracie Domino Events  

Catering: Paula LeDuc

Ceremony Venue: Beaulieu Garden

Reception Venue: Promontory Winery

Videographer: Tri Luu Films  

Photography: Jeremy Scott 

Music: Napa Valley Media

Officiant: Rose Barboza 

A Black Tie Wedding at SoMa’s 25 Lusk

THE COUPLE

Lauren & Andres hosted a modern black tie wedding at a smokehouse-turned-restaurant in San Francisco’s SoMa neighborhood. Their celebration was thoughtfully planned to share their passion for food and music with family and friends who traveled as far as Uraguay to be with them. Lauren wore a sleek Nicole Miller dress with a bold lip. Andres wore a gray and black tux with signature Nike sneaks. To say they looked cool would be an understatement. 

THE VENUE 

Brick and timber construction nods to 25 Lusk’s former meat-packing use. The venue is industrial, contemporary, and moody by design. Cantilevered tables and chairs, dim lighting, and a basement lounge made it a super sultry setting for Lauren & Andres’ nuptials. During the planning stage, I met them here over a cocktail to get a feel for the space and talk design. 

THE FLOWERS

Instead of using a color palette to dictate the design, we drew inspiration from Japanese ikebana, minimalism, and bold architecture. Lauren’s hope was to use floral design to create impactful moments for her wedding guests. We focused her budget on one big ‘wow’ factor: a suspended installation piece for their ceremony. 

Floating over their ‘I Do’s,’ a cloud-like structure of babies breath and dried plumosa painted in shades of blush, red, and plum wove ethereal vibes into the space.

Asymmetrical table pieces featured anthuriums, vanda orchids, blushing bride protea, ranunculus, and dahlias in shades of white, blush, mauve, and black. Vibrant hues of red popped in the dim lighting. Structural blooms were softened by accents of smokebush foliage, dried plumosa, and baby blue eucalyptus. Lauren’s bouquet was a small but dramatic selection of the most distinctive blooms, while Andres sported a blushing bride protea boutonniere.

GRATITUDE

Thank you to Lauren and Andres  -- for sticking to your gut, being unapologetically you, and entrusting me with bold designs. What resulted was a vision brought to life, unique to you and your day.

Floral Design: Anastasia Andenmatten

Photography: Dani M. Photographs

Venue: 25 Lusk

Wedding Dress: Nicole Miller

Hair/Makeup: Chantelle Studio

Music: David Carvalho

Cake: Cypress Grovers 

An Intimate Spring Wedding at Central Kitchen

I have a thing for Friday weddings. Maybe I am biased because I myself was married on a Friday. But let me tell you, when I first heard of the grooms’ plans, I was so happy they reached out and gave me the opportunity to design their wedding flowers. 

Paul and Chen married at San Francisco’s City Hall on a sunny Spring morning. From there, they headed to lunch to celebrate with 20 of their closest friends. What a way to start a weekend.

THE VENUE

The couple chose Central Kitchen, a restaurant and private event space located in the heart of the Mission. They had the upstairs space (fittingly called The Upstairs) to themselves. It's industrial and modern, with paned windows up to the ceiling overlooking 20th Street, cement floors, and earthy artwork by Melissa Dickenson. The oversized communal tables are perfect for a special group meal. Created by the Ne Timeas Restaurant Group to focus on culinary adventures, the food is by Chef Thomas McNaughton of neighboring Flour + Water. This venue is a good one. 

THE FLOWERS

The grooms chose simple orchid boutonnieres for their City Hall nuptials. For the party flowers, their only request was “yellow, spring.” With that, I let the season dictate the ingredients. When I saw these yellow tree peonies, I knew they'd be the focal point. I wanted the arrangements to be asymmetrical and full of texture, so I chose spirea for height and white lilac for depth. Pieris Japonica went in next, spilling over the edge of the ceramic vases. From there, I worked in butter yellows with tulips, butterfly ranunculus, and geranium leaf. Icelandic poppies added some playfulness. I incorporated mokara orchids and tangerine geum for a splash of orange. 

I feel like I say this of every season, but early Spring is one of the best times at the flower market. The options for flowers are endless, full of spring fragrance, and always make me excited for the weeks and months to come. 

GRATITUDE

Celebrations like this one remind me that weddings can come in all shapes and sizes. I had so much fun working on this for Paul and Chen, and wish them all the best in this next chapter.

THOUGHTS

Here are a few other San Francisco restaurants with private dining spaces that would be perfect for a small wedding or party (and places I would love to design flowers for!):

• Marlowe (SoMa) 

• Park Tavern (North Beach)

• Octavia (Pac Heights) 

• Cotogna (Jackson Square)  

• Twenty Five Lusk (SoMa)  *I’ll be here to flower a wedding in July! 

• Del Popolo (TenderNob) 

• The Progress (Nopa)

• Che Fico (Nopa)

• Foreign Cinema (Mission) *see the wedding I did there here

• Fiorella (Outer Richmond)

• Stable Cafe (Mission) 

A Modern Winter Wedding at Foreign Cinema, San Francisco

THE COUPLE - Meagan and Kyle got married on the Mayer’s Balcony of San Francisco’s City Hall, quietly, with family by their sides. Then they threw a big ole party to celebrate. It was February, and after what felt like weeks of non-stop rain, the sun had finally come out for the wedding reception.

Ultimately, the day was a true reflection of the bride and groom: relaxed, contemporary, and fun. Meagan looked sophisticated and confident in a silk slip dress by Theia, and Kyle looked classic in a blue suit by JCrew. Their Frenchie pup Penny was the perfect accessory.

THE VENUE - Their chosen venue was Foreign Cinema in San Francisco. The restaurant is an experience in itself, where guests sit in full view of a ‘drive-in’ style film. With friends and family traveling from out of town, the venue was a perfect destination and uniquely San Francisco.

Foreign Cinema’s outdoor heated courtyard lit with market lights, massive fireplace with roaring fire, and art gallery space with modern white walls created a rustic, romantic, but urban atmosphere.

When I first met with Meag, we spoke about her vision. She wasn’t looking for anything that was too traditional or over the top. The couple wanted the venue to speak for itself. And so, their florals were inspired -- modern meets urban meets romantic.

THE FLOWERS - When designing the floral elements for the wedding reception, I focused on dynamic layers of greenery highlighted by a neutral palette of whites, sandstone, and peach. Stand-out blooms included anenomes, butterfly ranunculus, tulips, scabiosa, genestra, and protea. Options for beautiful flowers in Winter are endless! Centerpiece arrangements sat in gray cement vessels that fit right into the urban space.

GRATITUDE - This wedding will always have a special place in my heart, as it happened right after I put in my notice at my 9-5 job to start my own business full time. I am grateful for Meag & Kyle’s confidence in my work and for allowing me the opportunity to be a part of their special day.

I can’t wait to share another project with you. I am currently booking for the 2019 + 2020 seasons! Contact me here to chat about your upcoming event.

Floral Design: Anastasia Andenmatten

Photography: Hillary Jeanne

Hair/Makeup: Painted Ladies

Dress: Theia

Suit: J.Crew

Venue: Foreign Cinema

Hotel: Proper Hotel San Francisco

DJ: Fox Sounds

Day-of Coordination: Tosca Productions