How to Plan a Modern Micro Wedding During COVID-19, featured on Martha Stewart Weddings

I’ve watched and worked alongside so many couples who have been forced to rework their wedding plans due to COVID-19, whether that be postponing entirely, downsizing their headcount, or hosting their wedding in a loved one’s backyard. I feel for them and the tough decisions they have to make, especially as they grapple with what elements are most important to them. 

If you find yourself in a similar situation, I’m here to say that regardless of your Plan B or C, you can *still* accomplish a killer sense of style for your reinvented wedding day. One way to look at this scenario is to acknowledge that there’s potential for more opportunity to invest in the small, super intentional details that can make a big impact for you and your guests. 

Scroll on to see some examples of ways to do this, including:

• setting the tone for your design from day one 

• nontraditional floral installations that create experiences for your guests 

• how to warmly welcome (cough, spoil) your VIP guests 

• bold moves when it comes to attire and personal flowers 

• smaller but bolder tablescapes to ensure the most memorable celebration meal 

In collaboration with a phenomenal vendor team, I am so excited to share this inspirational editorial feature with you, recently featured in Martha Stewart Weddings. Read the article How to Plan a Chic, Modern Micro Wedding During COVID-19 here for more design tips and inspiration. 

Thank you to the amazing Sarah Eichstedt Photography for capturing these beautiful images.

SET THE TONE EARLY ON 

I love when couples choose an intentional paper suite because it truly kicks off the overall design vibe for their day while getting guests so excited for what’s to come. This clean, modern, and unfussy paper suite from Bourne Paper Co. truly set the tone for this day. 

CONSIDER PETITE PERSONAL FLOWERS 

For an intentional and cohesive wedding day design, keep your color palette simple. For this petite bridal bouquet, I honed in on the palette and the ingredient mix. The anthuriums were bold, but softly contrasted by grasses and yarrow to give this bride an intentional look. The perfect pairing for her more laid back bridal jumpsuit from Amsale. 

A petite arrangement of caramel phlox, smokebush, and grasses dress up the groom's sleek suit and modern turtleneck.

SKIP TRADITION

There’s no wedding rule that says you *must* stick with traditional florals. With this install, Lea Stafford Events and I wanted to work with unexpected plant materials instead of florals to create a natural feeling for an intimate ceremony. The contrast of the soft grassy elements against the concrete pillars made for an impactful moment for guests and grounded the ceremony.

It was really important for me to create something entirely sustainable and foam-free. This was primarily designed using potted grasses and moss, so the install was able to be repurposed (and re-potted!) afterwards.

PUT IT ALL ON THE TABLE 

A smaller table setting does not mean you need to skimp on style! 

For this table setting, I wanted to lean into the contract of these black modern wishbone chairs from Theoni Collection against the soft linens and candlelight. So I added textured flower arrangements in modern shallow black vessels, paired with simple ikebana and bud vase arrangements. The table was the perfect spot to bring the different style elements of the day together for one cohesive design, and floral pieces of different shapes and sizes ensured every guest had something beautiful to sit down to. 

SPOIL YOUR GUESTS 

Favor boxes like these from Bestowe Gifting make the perfect VIP perk to spoil your guests, and are a great way to showcase your unique personality and style. 

LET THEM EAT THREE CAKES 

If dessert is important to you, this is an area you could invest more in with a smaller guest count. These miniature multi-tier cakes from Revelry Cakes made for quite the dessert experience. Accents of peach sweet peas, mauve lisianthus, and grasses added one last touch of micro detail. 

For more design tips and inspiration, read the full article How to Plan a Chic, Modern Micro Wedding During COVID-19 on Martha Stewart Weddings here.

Featured on Martha Stewart Weddings

Floral Design | Anastasia Andenmatten

Photography | Sarah Eichstedt Photography

Planning + Design | Lea Stafford Events

Invitation Suite | Bourne Paper Co.

Rentals | Theoni Collection

Cake | Revelry Cakes

Bespoke Gifts | Bestowe Gifting

Jewelry | Shop Esqueleto

Bridal Jumpsuit | Amsale

Flower Guide: Winter Wedding Flowers

A roundup of my favorite unexpected and overlooked wedding flowers for the winter season. 

Sania Pell

Fritillaria

The snake’s head variety, in particular. This checkered bell-shaped lily is super delicate and whimsical. Ideal for petite arrangements, like in a shallow ikebana dish in a tablescape, or a bridal bouquet. Fritillaria kind of marks the entrance to Spring from Winter, and there’s truly no other flower like it.

Anna Haber

Heather

We tend to see Heather pop up around Valentine’s Day as it comes in shades of pink, lavender, and white. While commercially it tends to be used as filler, its soft, organic, sweeping texture makes it the perfect fit for a large-scale floral installation, all on its own. Heather has my heart. 

Hellebore

These are easy to come by locally in the San Francisco Bay Area, and there’s a window of time in the winter that we find the most beautiful shades — from muted pinks and ivories, to deep moody purples and blacks. These soft focal blooms are delicate yet hearty, and make a beautiful addition to a bridal bouquet. 

Sweet Pea

The varieties we see in the winter months are imported from Japan and Holland, versus the shorter, viney varieties found in the San Francisco Bay Area come summer. But they are the most beautiful out there. They come in a range of hues, from muted blush to cool lavender to bright coral. Soft, delicate, and with a sweet scent, these are the perfect fit for the romantic bride. Sweet Pea is a go-to ‘line’ flower in my designs. 

Kumquat

Adding any fruit to an arrangement instantly makes it more dynamic, and citrus is especially appropriate for winter. I love using Kumquats for their bright and cheery color, typically placing them low in an arrangement and hanging off the lip of the vase. Ideal for a colorful wedding design!

Garden Gate Magazine

Amaryllis

Commonly known as a Christmas flower bulb, but with so much more potential. These show-stoppers are bold and long-lasting. Amaryllis stems are upwards of 2’, so they can really shine in tall arrangements or large-scale installations, especially when all on their own. They come in the prettiest winter hues -- creams, pinks, corals, deep burgundies, and mixed varietals.

Color Theory Design

Lily

I’m cheating a bit with these because they’re generally available year-round, but lilies are long-lasting, come in many varieties, and have a memorable scent. They’re a great option for a large-scale floral installation (like this one by Color Theory Design Co.) used all on their own or with minimal other ingredients, and a perfect fit for an adventurous bride looking to make a statement.

Carnation

Easily one of the most under-appreciated flowers. But let me sell you on these! Carnations are hearty and long-lasting, which is why you often see them used in commercial arrangements (and why they get a bad rap). But they can be found in an endless variety of colors, my favorite being the more muted tones. I love using carnations in a monochromatic palette for added texture.

LET’S CHAT

For more wedding tips, head back to my blog for posts like 7 tips for creating your wedding moodboard. I am currently accepting wedding inquiries for 2022. Schedule a complimentary floral consultation here. I’d love to hear more about your day!

Anastasia Andenmatten is a floral design studio based in the San Francisco Bay Area with a modern approach to customizing florals for weddings, businesses, and events.

A Romantic Wedding at San Francisco's Conservatory of Flowers

THE COUPLE

Steph met Danny here in San Francisco through a mutual friend. Danny proposed at Barcelona’s Park Güell with friends by their side. I was fortunate to meet Steph years ago when working in tech. If you know Steph, you know she always has a smile on her face, is constantly laughing, and loves the Warriors.

The sweet couple that they are, Steph and Danny focused on their family and friends when planning their wedding day (really, an entire day, thanks to Chinese wedding traditions). While it was a celebration of their love, it was also a celebration of all the people that made them the couple they are. They really just wanted everyone to have fun. Enter the Loving Cup froyo truck …

THE VENUE 

The Conservatory of Flowers in San Francisco’s Golden Gate Park is a getaway from the hustle and bustle of the city, and a real treat. Especially for a flower lady like myself. It’s also the perfect spot for a wedding celebration. The beautiful bright white architecture served as a masterpiece of a backdrop for Steph & Danny’s outdoor ceremony. Guests wandered through the greenhouse rooms during cocktail hour before heading to a family-style dinner.

(By the way, the Conservatory of Flowers is free to the public on the first Tuesday of every month. Highly recommend!) 

THE FLOWERS

Steph wanted to incorporate modern minimalism into the flowery elements found throughout the Conservatory of Flowers to create a sophisticated dinner party setting for her guests.

For her bouquet, I went asymmetrical in design but lush and full of texture. Honeysuckle vine added a sweet fragrance, and pomegranates brought good luck. Centerpieces were dancy and airy with pops of peach and blush. To mix it up, every other table had a series of simple bud vases that highlighted the real show-offs -- garden roses from Rose Story Farm.

Some of my favorite ingredients were locally-sourced from Bluma Farm’s rooftop in Berkeley -- salmon and zinnderella peach zinnias, chocolate cosmos, choco lace, and lisianthus. Not to be missed were the cafe au lait dahlias, butterfly ranunculus, helleborus, and mauve-brown tulips. Rice flower, scabiosa pods, millet, bunnytail, blue viburnum, heuchera leaves, and snowberries added soft texture to arrangements.

GRATITUDE

Thank you sweet Steph and Danny for trusting me with your designs. Between you two, your family and friends, a stellar vendor team, and epic location -- your wedding celebration was one for the books.

Floral Design: Anastasia Andenmatten | Venue: Conservatory of Flowers | Catering: Fogcutter SF | Photography: Nathalie Cheng Photography | Planning: Blushing Joy Events | Wedding Dress: BHLDN | Hair/Makeup: Vinnia Tjhin | Invitations: Minted | Dessert: Loving Cup San Francisco | Signage: Ready Set Coordinate | Ring Box: The Mrs. Box | Ribbon: Froufrou Chic